2019 Farr Rising Pinot Noir Geelong – A very green and wet behind the ears son of Gary believed he had the enthusiasm and energy to start is own wine label the first year out of university. Nick and Cassie started the Farr Rising brand in a small winery known locally in the Moorabool Valley of Geelong called Innisfail in 2001. The sink or swim guidance that Gary provided in Nick’s first years was not lost on him and has sharped the vigneron his is today. The label first sourced fruit from the Innisfail vineyards while planting new sites on the family farm where the fruit is now sourced for the wines we see today. The Farr Rising wines are build for deliciousness and a higher than expected consistency from every vintage. A fantastic prelude to the By Farr wines yet a stand alone brand of quality.
The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones—MV6, 114 and 115. It is a very exposed and hungry north-facing slope, consisting of grey sandy loam mixed with an ironstone pebble (buckshot) at the top. This leads into black volcanic soil over limestone at the bottom of the vineyard.
The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. Over time, the site has shown that it can certainly stand up to its bigger brothers.
The wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.
Single Price: $56.00
Any Six Bottle Buy: $42.00
Price per case (12 bottles): $504.00