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2022 Ten Minutes By Tractor Wallis Pinot Noir Mornington Peninsula
From: $90.00
2022 Ten Minutes By Tractor Wallis Pinot Noir Mornington Peninsula – Ten Minutes By Tractor produce Single Vineyard Pinot Noir and Chardonnay from their Estate vineyards – McCutcheon, Coolart Road, Judd and Wallis – which are 100% managed by their viticultural and winemaking teams. These wines are produced from the highest performing blocks from each of these vineyards, harvested from small carefully selected parcels ensuring the clearest expression of their terror.
The fruit was hand picked and then chilled overnight. Hand sorted the next day and then 100% de-stemmed into small stainless steel fermenters. The fruit was then cold soaked for approx. 5 days at 8?C. A natural ferment with light pump overs 1-2 times a day. On skins for 18 days and then pressed to tank before being racked to barrel.
An elegant wine with subtle hints of pink musk, violets and raspberry on the nose. It is well structured but needs a little time to open up. On the palate there is red and dark cherry fruit with earthy truffle undertones and background spice. The tannins are silky and plush and give a subtle grip on the finish.
Single Price: $120.00
Any Six Bottle Buy: $90.00
Price per case (12 bottles): $1,080.00
Quantity discounts available
| 1-5 | 6+ |
|---|---|
| $120.00 | $90.00 |
2022 Ten Minutes By Tractor Wallis Pinot Noir Mornington Peninsula – Ten Minutes By Tractor produce Single Vineyard Pinot Noir and Chardonnay from their Estate vineyards – McCutcheon, Coolart Road, Judd and Wallis – which are 100% managed by their viticultural and winemaking teams. These wines are produced from the highest performing blocks from each of these vineyards, harvested from small carefully selected parcels ensuring the clearest expression of their terror.
The fruit was hand picked and then chilled overnight. Hand sorted the next day and then 100% de-stemmed into small stainless steel fermenters. The fruit was then cold soaked for approx. 5 days at 8?C. A natural ferment with light pump overs 1-2 times a day. On skins for 18 days and then pressed to tank before being racked to barrel.
An elegant wine with subtle hints of pink musk, violets and raspberry on the nose. It is well structured but needs a little time to open up. On the palate there is red and dark cherry fruit with earthy truffle undertones and background spice. The tannins are silky and plush and give a subtle grip on the finish.
Single Price: $120.00
Any Six Bottle Buy: $90.00
Price per case (12 bottles): $1,080.00
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