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2021 Giaconda Estate Vineyard Pinot Noir Beechworth
From: $120.00
2021 Giaconda Estate Vineyard Pinot Noir Beechworth – Wine making should be subtle and always seek balance – this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process. To them this means indigenous yeasts are employed for fermentation, natural bacteria for Malolactic fermentation, French oak barrel ageing, minimal sulphur additions, and no filtration before bottling.
The winery, barrel maturation cave and bottling facility are all set up for gravity flow. This means the wines are very rarely pumped or manipulated mechanically. Instead they are gently moved by gravity or gas pressure during the entire wine making process.
For the red wines, a combination of whole bunch and de-stemmed crushed fruit is transferred to large concrete tanks for fermentation. These wines remain on skins for an extended period to develop softer, finer tannins and more complexity; before being basket pressed and transferred to French oak barrels (up to 40% new in some cases) for ageing.
Crimson in hue. A multifaceted bouquet of red fruits; raspberries, cherries and strawberries then roasted beets tied together by cola, briar and undergrowth notes. Lithe, fresh and long on the palate, the spicy oak combines with the red fruits to give a fine structure that augments elegant fruit and stem tannins. This wine is destined for the long haul, it doesn’t want to be rushed. Time served ageing this wine in bottle will ensure a glorious outcome and patience will be well rewarded.
Single Price: $160.00
Any Six Bottle Buy: $120.00
Price per case (12 bottles): $1,440.00
Out of stock
Quantity discounts available
| 1-5 | 6+ |
|---|---|
| $160.00 | $120.00 |
2021 Giaconda Estate Vineyard Pinot Noir Beechworth – Wine making should be subtle and always seek balance – this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process. To them this means indigenous yeasts are employed for fermentation, natural bacteria for Malolactic fermentation, French oak barrel ageing, minimal sulphur additions, and no filtration before bottling.
The winery, barrel maturation cave and bottling facility are all set up for gravity flow. This means the wines are very rarely pumped or manipulated mechanically. Instead they are gently moved by gravity or gas pressure during the entire wine making process.
For the red wines, a combination of whole bunch and de-stemmed crushed fruit is transferred to large concrete tanks for fermentation. These wines remain on skins for an extended period to develop softer, finer tannins and more complexity; before being basket pressed and transferred to French oak barrels (up to 40% new in some cases) for ageing.
Crimson in hue. A multifaceted bouquet of red fruits; raspberries, cherries and strawberries then roasted beets tied together by cola, briar and undergrowth notes. Lithe, fresh and long on the palate, the spicy oak combines with the red fruits to give a fine structure that augments elegant fruit and stem tannins. This wine is destined for the long haul, it doesn’t want to be rushed. Time served ageing this wine in bottle will ensure a glorious outcome and patience will be well rewarded.
Single Price: $160.00
Any Six Bottle Buy: $120.00
Price per case (12 bottles): $1,440.00
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