Torzi Matthews Vigna Cantina Prosecco Barossa – Prosecco is the traditional sparkling wine of Veneto in northern Italy. Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank fermented as opposed to bottle fermented which gives its aperitif (before food) origin of lively freshness.
Beautifully frothy and bright with a greenish streak and excellent persistent bead. Aromatically lively with stone fruits, lime and white flowers. Wonderfully bright with melon, apples and lime. Finishes dry, fresh & rounded, with excellent acidity, texture, weight & persistence.
Single Price: $25.00
Any Six Bottle Buy: $19.99
Price per case (12 bottles): $239.88